tag:blogger.com,1999:blog-7568891529398637135.post3440267703678888248..comments2009-05-27T15:03:57.029-07:00Allenhttp://www.blogger.com/profile/08455981776033579827noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7568891529398637135.post-47103994323177591422009-05-27T14:38:05.054-07:002009-05-27T14:38:05.054-07:00Gosh I had to go look at my recipe for coffee souffle. It looks almost like that that picture. We grew up on coffee souffle it is the best.visit vhttp://www.visitingvices.comnoreply@blogger.comtag:blogger.com,1999:blog-7568891529398637135.post-33316274163399917022009-04-13T09:47:00.000-07:002009-04-13T09:47:00.000-07:00To be fair, I've eaten the odd souffle that was supposed to be heavenly but it just tasted mightily of eggs to me. Blech. But you can't go one more day without trying one, I think! :)Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-7568891529398637135.post-68318132702219917272009-04-10T12:39:00.000-07:002009-04-10T12:39:00.000-07:00I have quite a bundle of souffle recipes so I suppose I should give them a try soon :-)Allen of Eating Out Loudhttp://www.eatingoutloud.comnoreply@blogger.comtag:blogger.com,1999:blog-7568891529398637135.post-6646400764579852762009-04-09T01:41:00.000-07:002009-04-09T01:41:00.000-07:00My mom used to make savory souffles all the time. They are so good and so light. You do have to try them. Use the Julia Child trick of adding wax paper around the rim to add height to your dish so that even if it falls, it will still be above the dish and still look great.Joy @ Joy Of Dessertshttp://www.blogger.com/profile/02623449713999231504noreply@blogger.comtag:blogger.com,1999:blog-7568891529398637135.post-83534457382093227132009-04-07T14:56:00.000-07:002009-04-07T14:56:00.000-07:00no souffles? I love to make them... so delicious! sure, sometimes they fall but they still taste great!Ginnyhttp://www.justgetfloury.comnoreply@blogger.com